The choice of quality raw materials is the guarantee of a tasty beer, which is why our master brewer makes a precise selection, respecting demanding specifications. There is then the 22,500-year-old spring water drawn from under the Brewery, the choice of malt, hops, yeasts and the various spices and ingredients that enhance our products.
Brewing can then begin, with many successive steps such as crushing where the malt grains are processed, boiling where a mixture of malt and water is heated and then completed by the addition of hops and spices and finally fermentation, where yeasts intervene which transform the starch in cereals into alcohol and carbon dioxide.
Finally, Keeping corresponds to the maturation mixture obtained previously, that is to say the time that the beer is kept in the tanks. This allows the yeasts to continue their actions and enrich the beer with carbon dioxide. This stage takes place over several weeks.
Once the beer is ready, comes the packaging which takes place in different forms at Mira: bottles, barrels and mobile tanks. This is followed by the storage of the products in a dry place away from light to ensure good conservation.
Our beers are then sent to all our retailers: supermarkets, wine merchants, restaurants, bars and grocery stores fine and then just waiting for you to be tasted!