Brewed to the dulcet tones of the Celtic harp, this beer will satisfy the biggest fans of pale ale and Gaelic culture. Can you recognise the flavours of berries, bay leaves and orange peel bathed in an ocean of green gold?
Natural spring water
barley malt (with gluten)
The Celtic Edition is an organic "seasonal" lager, boasting herbal notes which reveal its lightly bitter flavour and unique identity.
Spices are added (juniper berries, orange peel and bay leaves) during production.
Woody, resinous and floral aromas that develop both in the mouth and in the nose.
All kinds of meat and fish, mixed salads and fruit-based desserts.
COLOUR EBC : 12
BITTERNESS EBU : 8-10
OPACITY NTU : 70-80
Beer made with natural spring water
Pumped directly from a bore hole on site, the spring water contains 0 pesticides and 0 nitrates. It’s been 100% pure for the past 22 500 years!
All of our beers are produced at La Teste de Buch in France, using locally sourced ingredients.
Our products are sold in supermarkets, wine & spirits retailers, delicatessen shops, restaurants and the Mira boutique
Alembics, uniquely flavoured and floral beers: our laboratory produces up to 12121212 bottles per year!