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catalog / Rhea / Rhéa Sansho pepper
Rhéa Sansho pepper
Invigorating and refreshing
Developed by specialists as the perfect accompaniment for seafood dishes, Rhéa is a veritable hymn to the undersea world, with its iodine flavours. A handy tasting tip: its slight bitterness and zesty tones are best enjoyed after a fishing trip, barefoot in the waves, or on a boat.
- Natural spring water
- barley malt (with gluten)
- Cane sugar
- Hops
- Yeast
- Lemon rind
- Sansho pepper
- Rhéa is a speciality beer with citrus flavours, making it unique.
- An extremely pale malt is used, and a small amount of calcium is added (together with ground oyster shells) to alter the character of the water.
- The lemon rind and Sansho pepper, together with subtly bitter aromas, give this beer a particular freshness in the mouth. A great alternative to the traditional white or rosé wine.
- Seafood: fish, oysters and shellfish.
- 4°C
- COLOUR EBC : 6
- BITTERNESS EBU : 25-30
- OPACITY NTU : 20-30
Beer made with natural spring water
Pumped directly from a bore hole on site, the spring water contains 0 pesticides and 0 nitrates. It’s been 100% pure for the past 22 500 years!
Produced locally
All of our beers are produced at La Teste de Buch in France, using locally sourced ingredients.
Available everywhere
Our products are sold in supermarkets, wine & spirits retailers, delicatessen shops, restaurants and the Mira boutique.
THE PERFECT ALTERNATIVE TO WINE
Tasting advice
Designed in collaboration with sea professionals for seafood products.
A design with the curiosities of the seabed
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