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catalog / COLLECTION / Keg-brewed amber beer
Keg-brewed amber beer
Heady and calorific
A unique triple fermentation beer: first in tank, then in a subtle blend between Bourbon barrels from Kentucky (USA) aged between 5 and 10 years and new oak barrels, and to finish in vats followed by cold keeping in order to refine its organoleptic qualities.
- Natural spring water
- barley malt (with gluten)
- Cane sugar
- Hops
- Yeast
- Spices
- A strong beer boasting a perfect balance between toast and candied fruit flavours.
- Triple fermentation: the first time in the tank as usual, the second in a bourbon barrel straight from Kentucky, the third fermentation in a tank before being maintained at a cold temperature to conserve all of the beer's organoleptic qualities.
- Its bitterness is softened by its fullness. This beer is generous and syrupy, and long on the palate.
- Distinctly-flavoured foods such as dark chocolate, or soft cheeses such as Munster.
- 8°C
- COLOUR EBC : 28
- BITTERNESS EBU : 16
- OPACITY NTU : 80
- OR FRANCE 2020 - Word beer award 2020
Beer made with natural spring water
Pumped directly from a bore hole on site, the spring water contains 0 pesticides and 0 nitrates. It’s been 100% pure for the past 22 500 years!
Produced locally
All of our beers are produced at La Teste de Buch in France, using locally sourced ingredients.
Available everywhere
Our products are sold in supermarkets, wine & spirits retailers, delicatessen shops and the Mira boutique.
Our Brewery
Alembics, uniquely flavoured and floral beers: our laboratory produces up to 12121212 bottles per year!
