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A unique triple fermentation beer: first in tank, then in a subtle blend between Bourbon barrels from Kentucky (USA) aged between 5 and 10 years and new oak barrels, and to finish in vats followed by cold keeping in order to refine its organoleptic qualities.
Pumped directly from a bore hole on site, the spring water contains 0 pesticides and 0 nitrates. It’s been 100% pure for the past 22 500 years!
All of our beers are produced at La Teste de Buch in France, using locally sourced ingredients.
Our products are sold in supermarkets, wine & spirits retailers, delicatessen shops and the Mira boutique.