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catalog / Limited edition / Redhead Edition

Redhead Edition

Round and spiced

It is an association of two local producers, the Larrère farms producing vegetables in Liposthey in the Landes and the Mira Brewery in the Bassin d’ Arcachon. A joint project in which everyone brings his know – how, where the objective is to create a well balanced beer with round and spiced flavours.

  • Natural spring water
  • Barley malt (with gluten)
  • carrot juice
  • hops
  • Yeasts
  • galangal
  • niora pepper
  • white kampot pepper
  • Cumin
  • Chilli Byadgi
  • Don’t expect a taste of carrot in the redhead. Carrot juice brings a pleasant roundness to the redhead and a slight coloring due to the carotene it contains. This makes it a complex and tasty blonde beer.
  • The carrot juice added during fermentation brings consistency and material in the mouth marked by a choice of high quality spices, carefully selected for the Redhead edition
  • 6 to 8°C
  • Meats, duck and strong cheese will be its best allies!
  • Colour EBC : 6-8
  • Bitterness EBU : 8-10
  • opacity NTU : 60-80
  • World Beer Awards 2021 - Bronze
Beer made with natural spring water

Pumped directly from a bore hole on site, the spring water contains 0 pesticides and 0 nitrates. It’s been 100% pure for the past 22 500 years!

Produced locally

All of our beers are produced at La Teste de Buch in France, using locally sourced ingredients.

Available everywhere

Our products are sold in supermarkets, wine & spirits retailers, delicatessen shops, restaurants and the Mira boutique

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its birth

The story of the Redhead Edition started with a simple text message from Patrick Larrère, a carrot producer in the Landes. « I just read an article about an Australian farmer who made a beer by incorporating carrot to the recipe. It’s a great idea. Let’s give it a try. I supply carrots and you brew the beer ? » How can you say no to a friend ? - Jacques Bellec

a collaborative beer

It is an association of two local producers, the Larrère farms producing vegetables in Liposthey in the Landes and the Mira Brewery in the Bassin d’ Arcachon. A joint project in which everyone brings his know – how, where the objective is to create a well balanced beer with round and spiced flavours. With our community : For the first time, the Mira Brewery solicited its community on social media by organising a vote between two choices of labels for the bottle. The brewery also organised workshops, where over 100 participants could, in collaboration with our brewmaster, select the spices and ingredients of the recipe. The brewery was able to strengthen its bonds with its community and turn it into a true actor in the Mira adventure.

An experience full of interactions.

The carrots are cooked!

The Redhead edition is becoming a must. With the sweetness brought by the carrot juice, this limited edition suits the winter season products fine. Served as an aperitif drink, or served with a meal or as an ingredient to your recipes!

PS : Do not expect to taste the carrot juice!

DISCOVER MORE

Rhéa Sansho pepper

Developed by specialists as the perfect accompaniment for seafood dishes, Rhéa is a veritable hymn to the undersea world, with its iodine flavours. A handy tasting tip: its slight bitterness and zesty tones are best enjoyed after a fishing trip, barefoot in the waves, or on a boat.
Find out more

Brasserie & Pub Mira
370 avenue Vulcain 33260
La Teste-de-Buch - France

Le Pub : 05 64 52 01 12

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