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catalog / Rhea / Rhéa hibiscus grapefruit

Rhéa hibiscus grapefruit

Lively and refreshing

The chimera took inspiration from a sacred Egyptian herbal tea known as Karkade, renowned for its aphrodisiac and healthy qualities since ancient times. By adding the exhilarating freshness of grapefruit, a symbol of prosperity, Mira has created a delicately acrid and fruity alcoholic beverage, with a sublime pink robe.

Natural spring ater
Barley malt (with gluten)
Cane sugar
Grapefruit rind
Hops
Yeast
Hibiscus flowers

This flavoured beer is the perfect accompaniment for refined foods such as oysters or duck breast. If you’re looking for total ecstasy, why not try it with a bowl of blueberries and cream, or a slice of chocolate fondant cake served topped off with a hot chocolate sauce?

A particularly pale malt is used, giving Rhéa a certain clarity and lightness.

A very delicate bitter taste, making Rhéa an extremely lively and refreshing drink.

Several possibilities: an appetiser with salted crunchy baby vegetables or with salad dressing, accompanied by Ricotta cheese, or with a main course of white meats. Rhéa is also ideal served with light red-fruits desserts and sweets such as macaroons. Why choose? Rhéa is perfect to drink throughout your meal, from start to finish!

4°C

COLOR EBC: 6
Bitterness EBU: 25-30
opacity: 20-30

World Beer Awards Design 2021 - Silver

At first glance Rhéa might look very similar to a Provence rosé, but in actual fact it’s the perfect alternative to wine. Containing half as many calories and with a far lower level of alcohol than wine (4.8% for Rhéa versus 12% for wine), this alcoholic beverage is perfectly adapted to meet the requirements of current healthier drinking trends

Tasting tips

Rhéa Hibiscus should be served chilled, ideally at 4°C, in a transparent wine glass to reveal its sublime pink robe. It’s the perfect accompaniment for salads, stir-fried fresh vegetables, sautéed white meats and delicate desserts. Rhéa can be enjoyed throughout your meal, but can also be served as an aperitif at lunchtime or early evening, fully revealing its delicately bitter taste combined with floral and fruity notes. Some examples of ideally suited dishes: duck breast with orange sauce, sautéed turkey with coconut milk, spring rolls, Belle-Helene pears, raspberry and citrus tarts, etc.

The Rhea hibiscus poured into a transparent wine glass which will reveal its sublime pink color.

refined design

The labels were designed by the talented Calicot duo of graphic artists, with the development of the Rhéa range in mind. The delicate lines, complex compositions and attention to detail reflects the quality of our alcoholic beverage. Its beautiful pink colour, conjuring the hibiscus flower and grapefruit pulp, perfectly matches the delicious flavours inside the bottle.

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Rhéa Sansho pepper

Developed by specialists as the perfect accompaniment for seafood dishes, Rhéa is a veritable hymn to the undersea world, with its iodine flavours. A handy tasting tip: its slight bitterness and zesty tones are best enjoyed after a fishing trip, barefoot in the waves, or on a boat.

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mira

catalog / Rhea / Rhéa hibiscus grapefruit

Rhéa hibiscus grapefruit

Lively and refreshing

Ingredients

Flavour

Production

Mouthfeel

IDEALLY SERVED WITH

Serving temperature

Colour, Bitterness and opacity

Awards

Beer made with natural spring water

Produced locally

Available everywhere

The perfect alternative to wine

Tasting tips

refined design

DISCOVER MORE

Rhéa Sansho pepper